Cheese, American, restaurantvsChicken, broilers or fryers, drumstick, meat only, braised
Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 17) and Sodium (106 vs 1,610) and 2 more, while Cheese, American, restaurant leads in Calcium (504 vs 12).
Macronutrients (per 100g)
375
Calories
156
17
Protein
24
31
Total Fat
6
6
Carbohydrates
0
N/A
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
132
Vitamins & Minerals (per 100g)
1,610
Sodium
106
504
Calcium
12
0
Iron
1
184
Potassium
235
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).