Cheese, American, restaurantvsCheese, pasteurized process, American, vitamin D fortified
Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 17) and Sugar (3 vs 4) and 2 more, while Cheese, American, restaurant leads in Sodium (1,610 vs 1,700) and Potassium (184 vs 138).
Macronutrients (per 100g)
375
Calories
366
17
Protein
18
31
Total Fat
31
6
Carbohydrates
5
N/A
Dietary Fiber
N/A
4
Sugar
3
N/A
Cholesterol
99
Vitamins & Minerals (per 100g)
1,610
Sodium
1,700
504
Calcium
625
0
Iron
0
184
Potassium
138
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).