CeleryvsSorghum flour, white, pearled, unenriched, dry
Sorghum flour, white, pearled, unenriched, dry leads in Protein (10 vs 1) and Sodium (0 vs 100) and 2 more, while Celery leads in Calcium (42 vs 7).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
10
0
Total Fat
3
3
Carbohydrates
74
N/A
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
100
Sodium
0
42
Calcium
7
0
Iron
2
248
Potassium
277
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).