CeleryvsPlantains, overripe
Plantains, overripe leads in Protein (1 vs 1) and Sodium (0 vs 100) and 2 more, while Celery leads in Calcium (42 vs 4).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
0
Total Fat
1
3
Carbohydrates
29
N/A
Dietary Fiber
2
N/A
Sugar
19
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
100
Sodium
0
42
Calcium
4
0
Iron
0
248
Potassium
405
N/A
Vitamin C
19
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).