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CeleryvsCheese, mozzarella, low moisture, part-skim

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 1) and Calcium (683 vs 42) and 1 more, while Celery leads in Sodium (100 vs 710) and Potassium (248 vs 112).

Macronutrients (per 100g)

N/A
Calories
298
1
Protein
24
0
Total Fat
20
3
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
2
N/A
Cholesterol
65

Vitamins & Minerals (per 100g)

100
Sodium
710
42
Calcium
683
0
Iron
0
248
Potassium
112
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).