CeleryvsCheese, American, restaurant
Cheese, American, restaurant leads in Protein (17 vs 1) and Calcium (504 vs 42) and 1 more, while Celery leads in Sodium (100 vs 1,610) and Potassium (248 vs 184).
Macronutrients (per 100g)
N/A
Calories
375
1
Protein
17
0
Total Fat
31
3
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
100
Sodium
1,610
42
Calcium
504
0
Iron
0
248
Potassium
184
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).