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Carrots, maturevsKetchup, restaurant

Ketchup, restaurant leads in Protein (1 vs 1) and Iron (0 vs 0), while Carrots, mature leads in Sodium (85 vs 946) and Calcium (31 vs 13) and 1 more.

Macronutrients (per 100g)

N/A
Calories
117
1
Protein
1
0
Total Fat
0
10
Carbohydrates
27
3
Dietary Fiber
N/A
N/A
Sugar
22
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

85
Sodium
946
31
Calcium
13
0
Iron
0
305
Potassium
236
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).