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Carrots, maturevsEgg, yolk, dried

Egg, yolk, dried leads in Protein (34 vs 1) and Calcium (274 vs 31) and 1 more, while Carrots, mature leads in Sodium (85 vs 147) and Potassium (305 vs 232).

Macronutrients (per 100g)

N/A
Calories
654
1
Protein
34
0
Total Fat
56
10
Carbohydrates
1
3
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
2,340

Vitamins & Minerals (per 100g)

85
Sodium
147
31
Calcium
274
0
Iron
9
305
Potassium
232
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).