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Carrots, maturevsCream, sour, full fat

Cream, sour, full fat leads in Protein (3 vs 1) and Sodium (37 vs 85) and 1 more, while Carrots, mature leads in Iron (0 vs 0) and Potassium (305 vs 153).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
3
0
Total Fat
18
10
Carbohydrates
6
3
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
52

Vitamins & Minerals (per 100g)

85
Sodium
37
31
Calcium
108
0
Iron
0
305
Potassium
153
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).