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Carrots, maturevsChicken, ground, with additives

Chicken, ground, with additives leads in Protein (17 vs 1) and Sodium (55 vs 85) and 1 more, while Carrots, mature leads in Calcium (31 vs 5) and Potassium (305 vs 287).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
17
0
Total Fat
8
10
Carbohydrates
0
3
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
80

Vitamins & Minerals (per 100g)

85
Sodium
55
31
Calcium
5
0
Iron
1
305
Potassium
287
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).