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Carrots, babyvsFlour, rye

Flour, rye leads in Protein (8 vs 1) and Dietary Fiber (15 vs 3) and 3 more, while Carrots, baby leads in Calcium (42 vs 35).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
8
0
Total Fat
2
9
Carbohydrates
77
3
Dietary Fiber
15
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

61
Sodium
0
42
Calcium
35
0
Iron
3
247
Potassium
465
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).