Carrots, babyvsCheese, pasteurized process, American, vitamin D fortified
Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 1) and Calcium (625 vs 42) and 1 more, while Carrots, baby leads in Sodium (61 vs 1,700) and Potassium (247 vs 138).
Macronutrients (per 100g)
N/A
Calories
366
1
Protein
18
0
Total Fat
31
9
Carbohydrates
5
3
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
99
Vitamins & Minerals (per 100g)
61
Sodium
1,700
42
Calcium
625
0
Iron
0
247
Potassium
138
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).