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Cabbage, greenvsTomatoes, whole, canned, solids and liquids, added

Cabbage, green leads in Protein (1 vs 1) and Sodium (10 vs 111) and 2 more, while Tomatoes, whole, canned, solids and liquids, added leads in Iron (1 vs 0) and Potassium (204 vs 198).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
6
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

10
Sodium
111
39
Calcium
19
0
Iron
1
198
Potassium
204
40
Vitamin C
8

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).