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Cabbage, greenvsTomato, paste, canned, added

Tomato, paste, canned, added leads in Protein (4 vs 1) and Iron (3 vs 0) and 1 more, while Cabbage, green leads in Sodium (10 vs 60) and Calcium (39 vs 34) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
4
0
Total Fat
1
6
Carbohydrates
20
N/A
Dietary Fiber
5
N/A
Sugar
12
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

10
Sodium
60
39
Calcium
34
0
Iron
3
198
Potassium
933
40
Vitamin C
18

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).