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Cabbage, greenvsTomatillos, dehusked

Tomatillos, dehusked leads in Protein (1 vs 1) and Sodium (0 vs 10) and 2 more, while Cabbage, green leads in Calcium (39 vs 7) and Vitamin C (40 vs 2).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
N/A
6
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

10
Sodium
0
39
Calcium
7
0
Iron
0
198
Potassium
242
40
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).