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Cabbage, greenvsPork, loin, tenderloin, boneless

Pork, loin, tenderloin, boneless leads in Protein (21 vs 1) and Iron (1 vs 0) and 1 more, while Cabbage, green leads in Sodium (10 vs 41) and Calcium (39 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
21
0
Total Fat
4
6
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
60

Vitamins & Minerals (per 100g)

10
Sodium
41
39
Calcium
4
0
Iron
1
198
Potassium
396
40
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).