Cabbage, greenvsMustard, prepared, yellow
Mustard, prepared, yellow leads in Protein (4 vs 1) and Calcium (63 vs 39) and 1 more, while Cabbage, green leads in Sodium (10 vs 1,080) and Potassium (198 vs 142) and 1 more.
Macronutrients (per 100g)
N/A
Calories
61
1
Protein
4
0
Total Fat
3
6
Carbohydrates
5
N/A
Dietary Fiber
4
N/A
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
10
Sodium
1,080
39
Calcium
63
0
Iron
2
198
Potassium
142
40
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).