Butter, stick, unsaltedvsPlantains, overripe
Plantains, overripe leads in Sodium (0 vs 8) and Iron (0 vs 0) and 1 more, while Butter, stick, unsalted leads in Calcium (14 vs 4).
Macronutrients (per 100g)
N/A
Calories
N/A
N/A
Protein
1
81
Total Fat
1
N/A
Carbohydrates
29
N/A
Dietary Fiber
2
N/A
Sugar
19
235
Cholesterol
N/A
Vitamins & Minerals (per 100g)
8
Sodium
0
14
Calcium
4
0
Iron
0
20
Potassium
405
N/A
Vitamin C
19
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).