Butter, stick, unsaltedvsFlour, rye
Flour, rye leads in Sodium (0 vs 8) and Calcium (35 vs 14) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
N/A
Protein
8
81
Total Fat
2
N/A
Carbohydrates
77
N/A
Dietary Fiber
15
N/A
Sugar
N/A
235
Cholesterol
N/A
Vitamins & Minerals (per 100g)
8
Sodium
0
14
Calcium
35
0
Iron
3
20
Potassium
465
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).