Butter, stick, unsaltedvsEgg, yolk, dried
Butter, stick, unsalted leads in Cholesterol (235 vs 2,340) and Sodium (8 vs 147), while Egg, yolk, dried leads in Calcium (274 vs 14) and Iron (9 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
654
N/A
Protein
34
81
Total Fat
56
N/A
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
235
Cholesterol
2,340
Vitamins & Minerals (per 100g)
8
Sodium
147
14
Calcium
274
0
Iron
9
20
Potassium
232
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).