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Butter, stick, unsaltedvsCheese, pasteurized process, American, vitamin D fortified

Cheese, pasteurized process, American, vitamin D fortified leads in Cholesterol (99 vs 235) and Calcium (625 vs 14) and 2 more, while Butter, stick, unsalted leads in Sodium (8 vs 1,700).

Macronutrients (per 100g)

N/A
Calories
366
N/A
Protein
18
81
Total Fat
31
N/A
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
3
235
Cholesterol
99

Vitamins & Minerals (per 100g)

8
Sodium
1,700
14
Calcium
625
0
Iron
0
20
Potassium
138
N/A
Vitamin C
N/A

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Cheese, pasteurized process, American, vitamin D fortified

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).