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Butter, stick, unsaltedvsCheese, mozzarella, low moisture, part-skim

Cheese, mozzarella, low moisture, part-skim leads in Cholesterol (65 vs 235) and Calcium (683 vs 14) and 2 more, while Butter, stick, unsalted leads in Sodium (8 vs 710).

Macronutrients (per 100g)

N/A
Calories
298
N/A
Protein
24
81
Total Fat
20
N/A
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
2
235
Cholesterol
65

Vitamins & Minerals (per 100g)

8
Sodium
710
14
Calcium
683
0
Iron
0
20
Potassium
112
N/A
Vitamin C
N/A

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More comparisons with Cheese, mozzarella, low moisture, part-skim

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).