Skip to content

Butter, stick, saltedvsTomato, puree, canned

Butter, stick, salted leads in Sugar (1 vs 4) and Calcium (22 vs 18), while Tomato, puree, canned leads in Sodium (10 vs 521) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
N/A
Protein
1
82
Total Fat
0
N/A
Carbohydrates
8
N/A
Dietary Fiber
2
1
Sugar
4
236
Cholesterol
N/A

Vitamins & Minerals (per 100g)

521
Sodium
10
22
Calcium
18
0
Iron
1
22
Potassium
426
N/A
Vitamin C
9

Similar Comparisons to Butter, stick, salted vs Tomato, puree, canned

More comparisons with Butter, stick, salted

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato, puree, canned

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).