Butter, stick, saltedvsPork, loin, boneless
Pork, loin, boneless leads in Cholesterol (55 vs 236) and Sodium (40 vs 521) and 2 more, while Butter, stick, salted leads in Calcium (22 vs 4).
Macronutrients (per 100g)
N/A
Calories
N/A
N/A
Protein
21
82
Total Fat
8
N/A
Carbohydrates
0
N/A
Dietary Fiber
N/A
1
Sugar
N/A
236
Cholesterol
55
Vitamins & Minerals (per 100g)
521
Sodium
40
22
Calcium
4
0
Iron
0
22
Potassium
368
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).