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Butter, stick, saltedvsPlantains, overripe

Butter, stick, salted leads in Sugar (1 vs 19) and Calcium (22 vs 4), while Plantains, overripe leads in Sodium (0 vs 521) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
N/A
Protein
1
82
Total Fat
1
N/A
Carbohydrates
29
N/A
Dietary Fiber
2
1
Sugar
19
236
Cholesterol
N/A

Vitamins & Minerals (per 100g)

521
Sodium
0
22
Calcium
4
0
Iron
0
22
Potassium
405
N/A
Vitamin C
19

Similar Comparisons to Butter, stick, salted vs Plantains, overripe

More comparisons with Butter, stick, salted

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Plantains, overripe

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).