Butter, stick, saltedvsLamb, ground
Lamb, ground leads in Cholesterol (75 vs 236) and Sodium (55 vs 521) and 2 more, while Butter, stick, salted leads in Calcium (22 vs 6).
Macronutrients (per 100g)
N/A
Calories
N/A
N/A
Protein
17
82
Total Fat
19
N/A
Carbohydrates
0
N/A
Dietary Fiber
N/A
1
Sugar
N/A
236
Cholesterol
75
Vitamins & Minerals (per 100g)
521
Sodium
55
22
Calcium
6
0
Iron
2
22
Potassium
274
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).