Butter, stick, saltedvsCream, sour, full fat
Cream, sour, full fat leads in Cholesterol (52 vs 236) and Sodium (37 vs 521) and 2 more, while Butter, stick, salted leads in Iron (0 vs 0).
Macronutrients (per 100g)
N/A
Calories
N/A
N/A
Protein
3
82
Total Fat
18
N/A
Carbohydrates
6
N/A
Dietary Fiber
N/A
1
Sugar
N/A
236
Cholesterol
52
Vitamins & Minerals (per 100g)
521
Sodium
37
22
Calcium
108
0
Iron
0
22
Potassium
153
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).