Skip to content

Butter, stick, saltedvsChicken, ground, with additives

Chicken, ground, with additives leads in Cholesterol (80 vs 236) and Sodium (55 vs 521) and 2 more, while Butter, stick, salted leads in Calcium (22 vs 5).

Macronutrients (per 100g)

N/A
Calories
N/A
N/A
Protein
17
82
Total Fat
8
N/A
Carbohydrates
0
N/A
Dietary Fiber
N/A
1
Sugar
N/A
236
Cholesterol
80

Vitamins & Minerals (per 100g)

521
Sodium
55
22
Calcium
5
0
Iron
1
22
Potassium
287
N/A
Vitamin C
N/A

Similar Comparisons to Butter, stick, salted vs Chicken, ground, with additives

More comparisons with Butter, stick, salted

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Chicken, ground, with additives

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).