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Butter, stick, saltedvsChicken, broilers or fryers, drumstick, meat only, braised

Chicken, broilers or fryers, drumstick, meat only, braised leads in Cholesterol (132 vs 236) and Sodium (106 vs 521) and 2 more, while Butter, stick, salted leads in Calcium (22 vs 12).

Macronutrients (per 100g)

N/A
Calories
156
N/A
Protein
24
82
Total Fat
6
N/A
Carbohydrates
0
N/A
Dietary Fiber
N/A
1
Sugar
N/A
236
Cholesterol
132

Vitamins & Minerals (per 100g)

521
Sodium
106
22
Calcium
12
0
Iron
1
22
Potassium
235
N/A
Vitamin C
N/A

Similar Comparisons to Butter, stick, salted vs Chicken, broilers or fryers, drumstick, meat only, braised

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).