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Butter, stick, saltedvsCheese, pasteurized process, American, vitamin D fortified

Butter, stick, salted leads in Sugar (1 vs 3) and Sodium (521 vs 1,700), while Cheese, pasteurized process, American, vitamin D fortified leads in Cholesterol (99 vs 236) and Calcium (625 vs 22) and 2 more.

Macronutrients (per 100g)

N/A
Calories
366
N/A
Protein
18
82
Total Fat
31
N/A
Carbohydrates
5
N/A
Dietary Fiber
N/A
1
Sugar
3
236
Cholesterol
99

Vitamins & Minerals (per 100g)

521
Sodium
1,700
22
Calcium
625
0
Iron
0
22
Potassium
138
N/A
Vitamin C
N/A

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More comparisons with Cheese, pasteurized process, American, vitamin D fortified

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).