Butter, stick, saltedvsCheese, American, restaurant
Butter, stick, salted leads in Sugar (1 vs 4) and Sodium (521 vs 1,610), while Cheese, American, restaurant leads in Calcium (504 vs 22) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
375
N/A
Protein
17
82
Total Fat
31
N/A
Carbohydrates
6
N/A
Dietary Fiber
N/A
1
Sugar
4
236
Cholesterol
N/A
Vitamins & Minerals (per 100g)
521
Sodium
1,610
22
Calcium
504
0
Iron
0
22
Potassium
184
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).