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Bulgur, dryvsSugars, granulated

Bulgur, dry leads in Protein (13 vs 0) and Calcium (35 vs 1) and 2 more, while Sugars, granulated leads in Sodium (1 vs 3).

Macronutrients (per 100g)

N/A
Calories
385
13
Protein
0
2
Total Fat
0
76
Carbohydrates
100
12
Dietary Fiber
N/A
N/A
Sugar
100
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
1
35
Calcium
1
3
Iron
0
342
Potassium
1
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).