Bulgur, dryvsSausage, breakfast sausage, beef, pre-, unprepared
Sausage, breakfast sausage, beef, pre-, unprepared leads in Protein (13 vs 13), while Bulgur, dry leads in Sodium (3 vs 792) and Calcium (35 vs 29) and 2 more.
Macronutrients (per 100g)
N/A
Calories
328
13
Protein
13
2
Total Fat
28
76
Carbohydrates
3
12
Dietary Fiber
N/A
N/A
Sugar
1
N/A
Cholesterol
60
Vitamins & Minerals (per 100g)
3
Sodium
792
35
Calcium
29
3
Iron
2
342
Potassium
222
N/A
Vitamin C
19
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).