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Bulgur, dryvsSalt, table, iodized

Bulgur, dry leads in Sodium (3 vs 38,500) and Iron (3 vs 0) and 1 more, while Salt, table, iodized leads in Calcium (45 vs 35).

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
N/A
2
Total Fat
N/A
76
Carbohydrates
N/A
12
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
38,500
35
Calcium
45
3
Iron
0
342
Potassium
2
N/A
Vitamin C
N/A

Similar Comparisons to Bulgur, dry vs Salt, table, iodized

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More comparisons with Salt, table, iodized

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).