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Bulgur, dryvsPeanut butter, creamy

Peanut butter, creamy leads in Protein (24 vs 13) and Calcium (49 vs 35) and 1 more, while Bulgur, dry leads in Dietary Fiber (12 vs 6) and Sodium (3 vs 232) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
24
2
Total Fat
52
76
Carbohydrates
23
12
Dietary Fiber
6
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
232
35
Calcium
49
3
Iron
2
342
Potassium
652
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).