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Bulgur, dryvsOrange juice, no pulp, not fortified, not

Bulgur, dry leads in Protein (13 vs 1) and Calcium (35 vs 9) and 2 more, while Orange juice, no pulp, not fortified, not leads in Sodium (0 vs 3).

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
1
2
Total Fat
0
76
Carbohydrates
10
12
Dietary Fiber
N/A
N/A
Sugar
8
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
0
35
Calcium
9
3
Iron
0
342
Potassium
182
N/A
Vitamin C
29

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).