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Bulgur, dryvsMushroom, oyster

Bulgur, dry leads in Protein (13 vs 3) and Dietary Fiber (12 vs 3) and 3 more, while Mushroom, oyster leads in Sodium (1 vs 3).

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
3
2
Total Fat
0
76
Carbohydrates
7
12
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
1
35
Calcium
0
3
Iron
1
342
Potassium
271
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).