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Bulgur, dryvsCheese, pasteurized process cheese food or product, American, singles

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 13) and Calcium (1,630 vs 35), while Bulgur, dry leads in Sodium (3 vs 1,460) and Iron (3 vs 1) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
16
2
Total Fat
24
76
Carbohydrates
8
12
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
71

Vitamins & Minerals (per 100g)

3
Sodium
1,460
35
Calcium
1,630
3
Iron
1
342
Potassium
206
N/A
Vitamin C
N/A

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More comparisons with Cheese, pasteurized process cheese food or product, American, singles

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).