Bulgur, dryvsCheese, mozzarella, low moisture, part-skim
Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 13) and Calcium (683 vs 35), while Bulgur, dry leads in Sodium (3 vs 710) and Iron (3 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
298
13
Protein
24
2
Total Fat
20
76
Carbohydrates
4
12
Dietary Fiber
N/A
N/A
Sugar
2
N/A
Cholesterol
65
Vitamins & Minerals (per 100g)
3
Sodium
710
35
Calcium
683
3
Iron
0
342
Potassium
112
N/A
Vitamin C
N/A
Similar Comparisons to Bulgur, dry vs Cheese, mozzarella, low moisture, part-skim
More comparisons with Bulgur, dry
More comparisons with Cheese, mozzarella, low moisture, part-skim
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).