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Bulgur, dryvsCabbage, green

Bulgur, dry leads in Protein (13 vs 1) and Sodium (3 vs 10) and 2 more, while Cabbage, green leads in Calcium (39 vs 35).

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
1
2
Total Fat
0
76
Carbohydrates
6
12
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
10
35
Calcium
39
3
Iron
0
342
Potassium
198
N/A
Vitamin C
40

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More comparisons with Cabbage, green

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).