Bulgur, dryvsButter, stick, salted
Bulgur, dry leads in Sodium (3 vs 521) and Calcium (35 vs 22) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
13
Protein
N/A
2
Total Fat
82
76
Carbohydrates
N/A
12
Dietary Fiber
N/A
N/A
Sugar
1
N/A
Cholesterol
236
Vitamins & Minerals (per 100g)
3
Sodium
521
35
Calcium
22
3
Iron
0
342
Potassium
22
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).