Skip to content

BlueberriesvsSorghum flour, white, pearled, unenriched, dry

Sorghum flour, white, pearled, unenriched, dry leads in Protein (10 vs 1) and Iron (2 vs 0) and 1 more, while Blueberries leads in Calcium (11 vs 7).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
10
0
Total Fat
3
15
Carbohydrates
74
N/A
Dietary Fiber
3
9
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
0
11
Calcium
7
0
Iron
2
81
Potassium
277
8
Vitamin C
N/A

Similar Comparisons to Blueberries vs Sorghum flour, white, pearled, unenriched, dry

More comparisons with Blueberries

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Sorghum flour, white, pearled, unenriched, dry

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).