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Blackeye pea, dryvsPork, chop, center cut

Pork, chop, center cut leads in Protein (23 vs 21), while Blackeye pea, dry leads in Sodium (3 vs 39) and Calcium (66 vs 4) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
23
2
Total Fat
5
62
Carbohydrates
-1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
57

Vitamins & Minerals (per 100g)

3
Sodium
39
66
Calcium
4
6
Iron
0
1,260
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).