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Blackeye pea, dryvsPlantains, overripe

Blackeye pea, dry leads in Protein (21 vs 1) and Calcium (66 vs 4) and 2 more, while Plantains, overripe leads in Sodium (0 vs 3).

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
1
2
Total Fat
1
62
Carbohydrates
29
N/A
Dietary Fiber
2
N/A
Sugar
19
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
0
66
Calcium
4
6
Iron
0
1,260
Potassium
405
N/A
Vitamin C
19

Similar Comparisons to Blackeye pea, dry vs Plantains, overripe

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).