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Blackeye pea, dryvsCheese, pasteurized process, American, vitamin D fortified

Blackeye pea, dry leads in Protein (21 vs 18) and Sodium (3 vs 1,700) and 2 more, while Cheese, pasteurized process, American, vitamin D fortified leads in Calcium (625 vs 66).

Macronutrients (per 100g)

N/A
Calories
366
21
Protein
18
2
Total Fat
31
62
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
99

Vitamins & Minerals (per 100g)

3
Sodium
1,700
66
Calcium
625
6
Iron
0
1,260
Potassium
138
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).