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Blackeye pea, dryvsCheese, mozzarella, low moisture, part-skim

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 21) and Calcium (683 vs 66), while Blackeye pea, dry leads in Sodium (3 vs 710) and Iron (6 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
298
21
Protein
24
2
Total Fat
20
62
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
2
N/A
Cholesterol
65

Vitamins & Minerals (per 100g)

3
Sodium
710
66
Calcium
683
6
Iron
0
1,260
Potassium
112
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).