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Blackeye pea, cannedvsTomatillos, dehusked

Blackeye pea, canned leads in Protein (7 vs 1) and Calcium (30 vs 7) and 1 more, while Tomatillos, dehusked leads in Sodium (0 vs 229) and Potassium (242 vs 142).

Macronutrients (per 100g)

N/A
Calories
N/A
7
Protein
1
1
Total Fat
N/A
19
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

229
Sodium
0
30
Calcium
7
1
Iron
0
142
Potassium
242
N/A
Vitamin C
2

Similar Comparisons to Blackeye pea, canned vs Tomatillos, dehusked

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).