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Blackeye pea, cannedvsGrapes, red, seedless

Blackeye pea, canned leads in Protein (7 vs 1) and Calcium (30 vs 10) and 1 more, while Grapes, red, seedless leads in Sodium (3 vs 229) and Potassium (228 vs 142).

Macronutrients (per 100g)

N/A
Calories
N/A
7
Protein
1
1
Total Fat
0
19
Carbohydrates
20
N/A
Dietary Fiber
N/A
N/A
Sugar
17
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

229
Sodium
3
30
Calcium
10
1
Iron
0
142
Potassium
228
N/A
Vitamin C
3

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More comparisons with Grapes, red, seedless

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).