Blackeye pea, cannedvsCheese, mozzarella, low moisture, part-skim
Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 7) and Calcium (683 vs 30), while Blackeye pea, canned leads in Sodium (229 vs 710) and Iron (1 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
298
7
Protein
24
1
Total Fat
20
19
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
2
N/A
Cholesterol
65
Vitamins & Minerals (per 100g)
229
Sodium
710
30
Calcium
683
1
Iron
0
142
Potassium
112
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).