BlackberriesvsGreen onion, , bulb and greens, root removed
Blackberries leads in Protein (2 vs 1) and Dietary Fiber (6 vs 2) and 1 more, while Green onion, , bulb and greens, root removed leads in Sugar (3 vs 7) and Calcium (58 vs 13) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
2
Protein
1
N/A
Total Fat
N/A
N/A
Carbohydrates
N/A
6
Dietary Fiber
2
7
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
2
Sodium
11
13
Calcium
58
0
Iron
1
171
Potassium
227
16
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).